|2010 - The festive opening|
Some time ago there was again some movement on the butcher’s front. Signs about opening soon appeared out of nowhere, and on 12 March the new butcher’s was open. We were a bit sceptical, once we stood at the till. The meat looked good, and the same held for the patés and the charcuterie. However, one never knows….
When we ordered a piece of steak, the butcher advised us to take a different cut, which was fractionally cheaper, but would have a better taste. We followed his advice, and went home with a bit of everything, including the two pieces of steak.
Everything tasted fine, but for the steaks I am still looking for words.
|Just before re-opening|
Every year the commune together with a local association, organises an extensive lunch for those over 65 years of age. And since the date for this lunch more or less coincided with the opening of the new butcher / caterer, the traiteur was judged by a group of approx. 80 people. And also here the opinion was unanimous: excellent food at a very reasonable price.
And in a commune of just over 500 inhabitants, this can be seen as a plebiscite, true or not?
|A lunch for those over 65 (and for those younger - at a price!)|