Saturday, 23 October 2010

Topographe à la française

Spelling in Dutch has always been a subject of heated discussions. Every ten or so years a commission of Dutch and Flemish wise men will come up with yet another way of writing the language. And with every spelling change journalists, columnists and the man in the street are engulfed in heated debates about the usefulness of the whole thing. Very often the debate centres around matters of world importance, like electriciteit versus elektriciteit (electricity), groenteafval versus groentenafval (vegetable waste), etc.
But, at least, once all the changes are accepted, there is in theory a uniform way of spelling words, or so it seems. The French are also quite keen and proud of the fact that correct spelling is important and that it should be adhered to. Or should it?
On one of our researches into the history of our old brick factory, we stumbled upon a few strange discrepancies. The founder of the factory was a guy named Noël Marembaud, and we knew the man had only one son, who died during the Great War in 1916. On the Cormatin war memorial his name was Noël Marembaud, like his father; on a plaque in the church of Chazelle however his name was René Marembeau. Most likely his full name was Noël René.
On a tile which was made by La Tuilerie, our village was called Chazelles in stead of Chazelle. We found a broken marble plaque, in memory of old Noël, where his name had been changed to Noël Marambaud. However, this discrepancy might be excused; we think, that the stonemason who carved the stone, had made a “writing” mistake, reason why the plaque ended up broken in the corner of a shed. But there is more than just those mistakes in spelling surnames, or an occasional place name. We have a client, who lives in Rimont. That is how one finds it on the Michelin or IGN maps, and on some of the direction road signs. On the sign at the edge of the village itself however, as well as in the Register of the Cadastre, it says Rimond. And there are more. Cortemblin (IGN, Cadastre) is also known on road signs as Cortemblein. Crêches-sur-Saône (IGN) is signposted as such in Mâcon, where one also finds signs to Crèches-sur-Saône. The Cadastre gives no solution; place names are written in capitals, and the French generally do not use accents on capital letters. Chazeux (road sign, Cadastre) is called Chaseux on the Michelin map. And these are only the discrepancies I stumbled upon accidentally. If I set my mind to it and write a thesis about it, I might get a degree in French Spelling! It also puts the popularity of the yearly French Dictée (dictation), broadcast on national TV, in a slightly different light….

The website of La Tuilerie de Chazelle

Saturday, 9 October 2010

Wok, Woc or Woque?

During one of the meetings of the Amicale de Cormatin concerning the yearly Loto, a decision had to be made which prizes were going to be bought for the lottery. The chairman of the Amicale produced a catalogue of the hypermarché “Carrefour”, and announced which prizes he had in mind for this event. The secretary kept record of prizes and prices. Somewhere around the first prize of the sixth round something went wrong. Monsieur G. read out “wok, € 39”, and the company went quiet. A number of people looked at each other, and the secretary finally asked “How does one spell that word?”. The French may be renowned for their gastronomy, but when it comes to international cuisine in Burgundy, a Vietnamese or North African restaurant, or a kebab shop, is about the limit of how exotic foreign cooking is around here. For most of those present a wok was something completely unknown and how to write it, wok, wock, woc, woq or woque, was a mistery to them. Fortunately there was one person who knew what it was, and Madame B. was not unwilling share this information. Stir frying obviously did not rank high in her cooking skills, because she happily explained that she had an electric wok, once won in a local lottery, and that she only used the thing to ..... cook large quantities of sauerkraut. And although sauerkraut is an Alsatian specialty, served with big quantities of meat, such as streaky bacon, pork and sausages, it is around here also a very popular winter dish. I am convinced that my Chinese Singaporean friends would laugh their head of if they ever found out to what purpose a wok is used around here.

The website of La Tuilerie de Chazelle